Before you judge.
Please believe me when I tell you these are de-lic-ious!
The reason I make these instead of just buying them is because they are extremely expensive.
Extremely!
The bulk of the work is in prepping the kale. I hand pick the leaves to remove them from the thicker stems which aren't so edible.
I usually buy about 5 bunches at a time so it's alot of pickin' but they last a while so it's worth it.
Then I rinse the leaves and place them in a bowl.
If you don't have a bowl big enough just break it up into 2 shifts.
Everything can be purchased in most grocery stores these days or a quick trip to a health food store.
"Cheese" Mixture
(this recipe is per 2 bunches of kale)
1 cup raw cashews soaked for 8 hours
2 tbsp. nutritional yeast
1/4 tsp. sea salt
2-3 tbsp. fresh lemon juice
1/4 cup re bell pepper
Place all ingredients in blender a blend until smooth.
I use a little water to loosen the mixture for a smoother blend.
When mixture is complete massage it into the kale leaves until the leaves are nice and wilty.
Like this.
Then I spread them out on two cookie sheets.
This is where you can go a couple different directions.
I like mine to be as nutritionally intact as possible and I happen to have the extra added advantage of having an oven with a dehydrate setting. Sooooo, I dehydrate mine at a low temp for a longer period of time
(about 12-24 hours depending on how much I'm making).
If you have a real dehydrator...well you probably know what to do.
The other option is to just bake them. I've done that too.
Do it at a very low temperature ( 175-200 degrees) for about 8 hours.
Just check them periodically.
When they crunch and crisp like chips they're ready.
No joke, these are addictive and deceptively cheesy.
Even the nugget devours them.
I have to hide the bag from her.
Try 'em. I dare you.
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