Horchata.

After seeing this horchata recipe on Pinterest (and promptly pinning it) I knew I had to try it.

It's kind of a new spin on horchata, actually.

Less sugar.

High in protein, vitamins, minerals, 

and good fats.

Delicious.

It's my new favorite post-workout drink!

Here are my adaptations for the above recipe.

For the rice I used a very good quality Jasmine rice. 

Why not?

I also mixed in some of my homemade almond milk which is infused with dates and vanilla bean.

It gave it a real creaminess.

Instead of using sugar I used just a touch (about a tbsp. per quart) of maple syrup.

If you're using maple syrup, use 100% pure maple syrup.

I whirled it all together in a blender,

strained it as directed, placed it in a mason jar with a cinnamon stick in it, and stuck it in the fridge overnight to infuse further.

When it was ready, I shook it furiously, grated some fresh nutmeg over the top, and enjoyed.

What a refreshing beverage!

I think we'll be enjoying this one for months to come.