Thursday, September 22, 2011

Winner winner, chicken dinner.

Iris's BFF, Vivian, won't be able to attend her party on Saturday so we invited them over for her actual birthday on Tuesday.

I made our favorite roast chicken dinner. It's easy, very little prep and everything goes in the oven.

Potatoes tossed with olive oil, salt, pepper and rosemary.
Carrots seasoned with salt, pepper and a few cubes of butter.

Two small chickens rubbed with a mixture of butter, salt, pepper and ground mustard and stuffed with fresh sage leaves.

I have the POWER!

Yay! for blocks. Made in the USA and non-toxic inks.

Mommy enjoyed some leftover roast potatoes and a fried egg for breakfast.

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